Barbeque Grill
How do you get your Outdoor Grill cleaned and ready?
We bought a Propane Grill last summer. It has been sitting outdoors with a Grill Cover on it all winter. How do I go about cleaning it and getting it ready to use again?
wire brush the surfaces after heating up to full temp to burn of gunk.
then blow of debris…….heat up then spray rice brand oil to stop rust and cover with foil to store….
if your to use it, heat up again and brush peanut or rice oil on to stop sticking when cooking….repeat the above when finished.(scrape and wire brush, blow, then oil grill/plate and store). never use water.
note; when cooking always use rice bran / or grape seed oil,(its almost smokeless too and same benefits as olive but cheaper) as its is
safer than hydrogenised veg oil (canola which give cancer).
please..google and print off…1..food additives code breaker, from allergyforum.com,.. and 2,sweet poison 56, and.,.3,aspartame-the shocking story of the world’s bestselling sweetener. and 4,hydrogenised veg oil ….and read this material up and pin #1 to pantry.
carlgin1965@yahoo.com.